Ingredients:
- 10 dates, pits removed
- 3 apples, cored and quartered
- 110 gram almond meal
- 35 gram dessicated coconut
- 100 gram almond butter
- 100 gram butter melted
- 150 gram honey
- 60 gram coconut oil melted
- 3 eggs
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- pinch of salt
- pinch of cinnamon
- Preheat the oven to 180 degrees and linea muffin tin with patty pans
- Put the apples and the pitted dates into your food processor and pulse until finely chopped, remove from bowl
- Place all remaining ingredients into your food processor and mix on a medium-fast speed for 45 to 60 seconds
- Incorporate chopped apples and dates and mixon slow speed for 1 minute
- Divide mixture into your muffin trays approx. 3/4 full
- Bake for 25 minutes or until firm in the center. Enjoy!
- Can be stored in an airtight container in the fridge for 5-7 days.
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