- 50 g coconut sugar
- 330 g blanched almond meal
- 1 tbsp coconut flour
- 1 egg
- 70 ml ice cold water
- ¾ tsp. sea salt
- 45 grams ghee or coconut oil
- 1 tsp. honey
Preheat oven to 180 degrees celsius
Place sugar into a high powered blender or food processer and process for 20 seconds on high speed.
Add ghee/coconut oil, blanched almond meal, coconut flour, egg, salt and honey and iced water and mix until mixture comes together.
Roll into golf ball size rounds and place on a tray lined w baking paper.
Gently flatten each ball with a tsp to create an indent in the center.
Place 1/ 2 tsp. jam in each indent.
Bake 10 mins, or until lightly golden.